Slow cooker prime rib

Hamilton Beach Set It & Forget It Slow Cooker Giveaway

Slow Cooker Herb Crusted Prime Rib

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Cottage pie

Shepherd's Pie Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme le

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This slow cooker Jamaican curried lamb gets its kick from a fiery Scotch bonnet pepper. Serve with roti or rice and garnish with fresh thyme leaves. Photo by Jeff Coulson.

Easy Barbecue Brisket {Slow Cooker Recipe}

Easy Barbecue Beef Brisket

Easy Barbecue Beef Brisket a mouthwatering brisket is rubbed with spices & liquid smoke. Cooked in a slow cooker until tender & juicy; served and devoured (even without the BBQ sauce could still be good)

Swap the take-out and put your slow-cooker to good use with this easy Chinese recipe for spareribs.

Slow-Cooker Chinese Spareribs

These slow-cooker char siu spareribs are more tender and more delicious than the ones you get as takeout. The key: a super flavorful braising broth made with that becomes a sticky, spicy, finger-licking good glaze.

Slow Cooker Tenderloin - All it takes is a pork tenderloin and honey-garlic BBQ sauce to make this!

Slow Cooker Honey-Garlic BBQ Pork Tenderloin

Slow Cooker Tenderloin - All it takes is a pork tenderloin and honey-garlic BBQ sauce to make this!

Great recipe for prime rib in a slow cooker. I did it today but I substituted the cup of wine with another cup of beef stock, left out bay leaf. Yummy!

How to Cook a Prime Rib Roast in a Crock-Pot With Vegetables

Will Eating Red Meat Kill You? From Mark's Daily Apple (I personally don't think so. isn't it all about quality of meat, prep method and moderation?

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