***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Ultra-Slow-Roast Rump from the book Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings. Sear the outside of the beef on a smoking hot griddle, and then cook low and slow, for between hours. Serve with Yorkshire Puddings and gravy.
Syn Free Beef and Vegetable Casserole (Oven, Slow Cooker, Instant Pot)
Photo source and directions @ Jamie Oliver Perfect roast beef.Ingredients: quality topside of medium sticks bulb small bunch fresh thyme, rosemary, bay or sage, or a mixture olive oil sea salt freshly ground black pepper