Pot-roast beef with French onion gravy - Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Classic roast beef recipe using rump roast, round roast, or sirloin tip. Slow roasting method at low heat is good for tougher, less expensive cuts of beef! Lower heat prevents gristle from getting too tough. EASY to cook and easy on the budget! On SimplyR
Roast Beef - classic roast beef recipe using rump roast, round roast or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
(Sub grapeseed oil for canola; omit thyme) How to Cook a Tender Eye Round Roast - This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Perfect for Sunday dinner.