New artwork for sale! - " Small Cabbage White Ling Pieris Rapae  by PixBreak Art " - http://ift.tt/2uWY9Ds

Small Cabbage White Ling Pieris Rapae

New artwork for sale! - " Small Cabbage White Ling Pieris Rapae by PixBreak Art " - http://ift.tt/2uWY9Ds

Small Cabbage Leaf

Small Cabbage Leaf

1 1/2 to 2 pounds lean ground beef  1 tablespoon oil  1 large onion, chopped  1 clove garlic, minced  1 small cabbage, chopped  2 ca...

1 1/2 to 2 pounds lean ground beef 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 ca...

Small Cabbage Bowl Jade

Small Cabbage Bowl Jade

Ingredients:  - 1 pound cornishon or cucumber, diced  - 1 small cabbage, chopped roughly  - 1 pound carrots, diced  - 10 cloves garlic, chop...

Ingredients: - 1 pound cornishon or cucumber, diced - 1 small cabbage, chopped roughly - 1 pound carrots, diced - 10 cloves garlic, chop...

Small Cabbage Bowl Nutmeg

Small Cabbage Bowl Nutmeg

celery, potato and apple soup - used 2 tblsp lemon juice, didn't puree. Amazing flavour. didn't do nutmeg or bacon. Added some cooked white navy beans for protein

celery, potato and apple soup - used 2 tblsp lemon juice, didn't puree. Amazing flavour. didn't do nutmeg or bacon. Added some cooked white navy beans for protein

Small Cabbage Bowl White

Small Cabbage Bowl White

Bubble and Squeak, one of my fav old fashioned dishes. On Sundays I always make more roast potatoes and veg than I need so that I can make this delicious dish on Mondays. Mash the potatoes and vegetables together, salt and pepper, make either small ones or one large and cook in a frying pan. I use goose fat to fry this in until brown on each side and I top with bacon and a poached or fried egg

Bubble and Squeak Rösti

Bubble and Squeak, one of my fav old fashioned dishes. On Sundays I always make more roast potatoes and veg than I need so that I can make this delicious dish on Mondays. Mash the potatoes and vegetables together, salt and pepper, make either small ones or one large and cook in a frying pan. I use goose fat to fry this in until brown on each side and I top with bacon and a poached or fried egg

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