How to make a perfect fried egg every time. A little bit of steam ensures that you'll never have an under- or overcooked egg white again. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Cast Iron Fondue: 2 tablespoons extra-virgin olive oil 1 large garlic clove, finely minced pounds Italian fontina, rind removed and small-diced ½ teaspoon dried thyme leaves kosher salt and freshly ground black pepper crusty French baguette, for dipping
Steakhouse Roasted Mushrooms _ Mushrooms this good are often served alongside a thick, juicy steak at a fancy steakhouse restaurant with an equally fancy price tag. With this easy recipe, you can enjoy them anytime at home without breaking the bank.
Small Batch Skillet Blondie - this easy blondie recipe is made for two! It mixes up in just a few minutes and is baked in a small pan or cast iron skillet. Top with ice cream for a single serve desser (Baking Eggs Skillet)