Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.
Tall and spectacular, award-winning Queen of the Prairie 'Venusta' (Filipendula Rubra) is a splendid herbaceous perennial with large, elegant sprays of small deep pink flowers borne on leafy stems well above the foliage from early to mid summer
"Beautiful, old-fashioned and wonderful as a pot, garden plant or cut flower. Polyanthus 'Gold Lace' lasts nearly two weeks once cut and I use this Polyanthus as an edible flower, scattered over jewelled rice or couscous.It’s the texture of polyanthus, as