APPLE CINNAMON PANCAKES (6 months and up). 1 small ripe banana, 1 small apple (proportionate in size to the banana!)(peeled and cored), 2 eggs, 1/2 tsp ground cinnamon, 2 tbsp instant oats, butter or oil for frying. 1⃣In a blender or food processor, combine all ingredients! 2⃣Heat the butter or oil on medium-low heat. 3⃣Pour the mixture into the pan and flip after 4-5 minutes. Cook another 2-3 minutes on the other side!️⭐️⭐️⭐️TIPS: Low heat. Slick pan. And making them smaller helps with…

APPLE CINNAMON PANCAKES (6 months and up). 1 small ripe banana, 1 small apple (proportionate in size to the banana!)(peeled and cored), 2 eggs, 1/2 tsp ground cinnamon, 2 tbsp instant oats, butter or oil for frying. 1⃣In a blender or food processor, combine all ingredients! 2⃣Heat the butter or oil on medium-low heat. 3⃣Pour the mixture into the pan and flip after 4-5 minutes. Cook another 2-3 minutes on the other side!️⭐️⭐️⭐️TIPS: Low heat. Slick pan. And making them smaller helps with…

Slimming Eats Tuna and Sweet Potato Patties - gluten free, dairy free, whole30, paleo, Slimming World and Weight Watchers friendly

Tuna and Sweet Potato Patties

(should try adding some quinoa to this recipe and maybe red pepper flakes *quarter tsp) Slimming Eats Tuna and Sweet Potato Patties - gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly

Cauliflower Chickpea Patties Healthy Vegan Chickpea Patties Recipe!

Cauliflower Chickpea Patties

Use the KitchenAid® Food Processor Attachment to dice, slice, shred, and julienne your vegetables for this Rainbow Farro Salad! Find the recipe by @loveandoliveoil on our blog: http://kitchen.ai/3Qy8rX

Do you hate chopping vegetables as much as I do? When making a vegetable-packed salad like this one, you can easily spend 30 minutes chopping vegetables alone, unless, of course, you happen to be a knife wizard (which I am most definitely not).

Spicy Lentil, Chickpea and Chilli soup

Red lentil, chickpea & chilli soup

Red lentil, chickpea & chilli soup Good with or without chickpeas. I like them better peeled though (if you can be bothered). Add more lentils and spices and you basically have dhal.

Pinterest
Search