Chicken, Sundried Tomato and Parmesan Sausages 14 serves protein per serve carbohydrates per serve Substitute thighs for chicken mince if you don't have a mincer
South Texas Barbecued Duck
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
Most people who try this tell me it's the best steak they have every had. Obviously that's a small sample of people, but it does tell me this is very, very good. If you have a smoker, definitely give this a try.
How to Cure Bacon at Home
How to Cure Bacon at Home | Small Footprint Family
BBQ Onion Meatball Bombs - meatloaf type ground meat mixture inside the onion shell then wrapped in 3 strips of BACON and baked with BBQ sauce! - hmm, I like my onion bombs, so I might have to try these.