CHICKEN SAUSAGE WITH SUN-DRIED TOMATOES, BASIL AND PARMESAN CHEESE

CHICKEN SAUSAGE WITH SUN-DRIED TOMATOES, BASIL AND PARMESAN CHEESE

Folks in St. Louis pride themselves on their ribs. You could say it's the city's signature dish. Growing up in the projects like we did, we didn't have a barbecue pit or a smoker, so when we wanted ribs, my mom came up with this way of doing them in the oven. Another way she'd make her ribs was to cut the rack into small slabs of two or three ribs, marinate and season them, and then fry them up—just like you'd do a pork chop. Serve with potato salad or mac and cheese.

Sweetie Pie's Tender Oven-Baked St. Louis-Style BBQ Ribs

Honey and Beer Glazed BBQ Chicken – Best Easy Boneless Grilled Recipe Idea

Beer and Honey BBQ Chicken Skewers

Try these delicious shish kabob recipes on the grill this summer!

Grilled Shish Kabob Recipes and Skewers to Try

Cooking Channel's Man Fire Food explores some of the coolest ways people cook with fire, from small campfires to giant custom-made grills and smokers. Flip through photos of Chef Roger Mooking's fiery adventures in the American South.

Man Fire Food: Fun with Open Fire Cooking : Pictures : Cooking Channel

15 Awesome Summer Kebab Recipes - The Ramblings of an Aspiring Small Town Girl

15 Awesome Summer Kebab Recipes

Smoked chicken and black bean nachose

Smoked chicken and black bean nachose

Beans in the smoker. This recipe is almost like my mom's beans. I made her recipe then placed under the brisket in the smoker. Kept it in for about 2-3 hours. Was delicious, a different flavor but really good.

Beans in the smoker. This recipe is almost like my mom's beans. I made her recipe then placed under the brisket in the smoker. Kept it in for about 2-3 hours. Was delicious, a different flavor but really good.

A kilo and a half turkey breast, brined for 24 hours, then smoked. Used moistened Apple chips placed close to the left burner in a small cast-iron smoker box.   Smoked for 1 hour at 315 degrees. Breast was placed in a rotisserie basket as far to the right as possible, to keep it out of the direct heat of the burner.   Wrapped in foil and let it sit for half and hour. Mild, delicious smoky flavour.

A kilo and a half turkey breast, brined for 24 hours, then smoked. Used moistened Apple chips placed close to the left burner in a small cast-iron smoker box. Smoked for 1 hour at 315 degrees. Breast was placed in a rotisserie basket as far to the right as possible, to keep it out of the direct heat of the burner. Wrapped in foil and let it sit for half and hour. Mild, delicious smoky flavour.

Our smallest smoker packs a wallop! Model 1100 is great for RVs, small patios or take it on a camping trip. Smoke your game right on site. http://smokintex.com/1100.html #electricsmokers #bbq #smoked #brisket #ribs #chicken

Our smallest smoker packs a wallop! Model 1100 is great for RVs, small patios or take it on a camping trip. Smoke your game right on site. http://smokintex.com/1100.html #electricsmokers #bbq #smoked #brisket #ribs #chicken

This past weekend I had the chance to cook on a Yoder pellet smoker for the first time. If you’re not familiar with pellet cookers, they run off small, compressed “pellets” of 100% wood. There...

This past weekend I had the chance to cook on a Yoder pellet smoker for the first time. If you’re not familiar with pellet cookers, they run off small, compressed “pellets” of 100% wood. There...

Easy BBQ Sauce Recipe - Pin ME!

The Best Easy BBQ Sauce Recipe Ever

How to Turn Your Kettle Grill into a Smoker ~ Don't have a smoker? Smoke ribs on your Weber grill, low and slow.  Step-by-step instructions on how to smoke meat on your kettle grill. ~ SimplyRecipes.com

How to Turn Your Kettle Grill into a Smoker ~ Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill. ~ SimplyRecipes.com

Daddy's Lip Smackin Sweet BBQ Sauce and Rib Glaze

Daddy's Lip Smackin Sweet BBQ Sauce and Rib Glaze

Meatloaf bombs...I will try with a smaller piece of onion or cheese inside,  or both.

BBQ Onion Meatball Bombs

Crisp, aromatic smoked almonds give you a snack that lends itself all too well to continuous nibbling. They're usually sold in small packages, at large prices, but they're relatively easy to make at home. If you don't have a smoker to do them the traditional way, you can use a liquid smoke flavoring and make them in the oven. Alternatively, you can...

How to Make Smoked Almonds

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