Mmmmm beef has got to be one of the most tasty pie fillings and it's such an easy way to use up your leftovers! Grab some ready made pastry, warm your leftover beef with a little stock-based sauce, combine and bake - delicious! Ingredients you need:Ready made pastry Beef stock Flavourings (ale is a favourite) Veggies (carrots and mushrooms work well) Recipes to try:Hairy Bikers' steak and ale pieBeef, Stilton and ale pieScone-topped beef pieMore pie recipes
The two seats in the Scampston Walled Garden make the focal point without which this picture would be less interesting. I would have used two Adirondack seats painted a colour to complement the scene. This is the Perennial meadow in summer.
Sweets! The colours, tastes and textures make them so addictive. I love going into a good old fashioned sweet shop where the walls are lined with shelves stacked with jar upon jar, and you leave the shop with a paper bag full to the brim :0)