Butternut Squash Galette -  The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Butternut Squash and Caramelised Onion Galette

Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, caramelized onion and pastry

Three Pepper Shakshuka Pita with Feta & Za’atar via Smitten Kitchen #recipe

three pepper shakshuka pita with feta & za’atar via smitten kitchen Pairs with Sauvignon Blanc.

Smitten Kitchen: Even More Perfect Blueberry Muffins.

When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. Mother Nature made them perfect! Why drown the…

Mushroom bourguignon - some delicious comfort food from Smitten Kitchen #foodinspiration #TheShirtCompany

Smitten with SK’s mushroom bourguignon

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. Paleo (Minus the pasta)

Slow Cooker Indian-Spiced Lentils. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. It doesn't require any crazy techniques, but winds up so flavorful! | hostthetoast.com

Slow Cooker Indian Lentils

This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. It doesn't require any crazy techniques, but winds up so flavorful!

pasta with corn bacon and parmesan | by smitten kitchen

pasta with corn bacon and parmesan | by smitten kitchen

my ultimate chicken noodle soup #smittenkitchen

my ultimate chicken noodle soup (smitten kitchen)

Ultimate Chicken Noodle Soup - homemade chicken broth stock with celery carrots onions leeks parsnips bay leaf and extra noodles

In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

sheet pan chicken tikka (smitten kitchen)

Everyday Meatballs -- Smitten Kitchen

Everyday Meatballs -- Smitten Kitchen (AC notes: lb ground chuck, turkey or chicken.

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Smitten Kitchen's Lemon Bars with whole thinly sliced lemons like Shaker Lemon Pie (after squeezing, cook the rinds and squeeze the bitter liquid out before continuing. takes the bitter flavor out and down the drain.

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them?

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