Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, caramelized onion and pastry
Mushroom bourguignon - Smitten Kitchen via TwoSpoons. Paleo (Minus the pasta)
This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. It doesn't require any crazy techniques, but winds up so flavorful!
Ultimate Chicken Noodle Soup - homemade chicken broth stock with celery carrots onions leeks parsnips bay leaf and extra noodles
ONE PAN sheet pan chicken tikka Smitten Kitchen