Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. These are perfect for tailgating
Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone.
How to Smoke Pork Ribs Smoked pork ribs are the most popular type of ribs that are sold at restaurants due to their large size and tender rib meat. Smoked pork ribs are also a staple in nearly every BBQ competition around the world.