Survival Tip Finding Wild Game For Food
Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is then rest for 30 minutes before carving).
Drunk in Rub: Whiskey-brined Smoked Chicken Wings - FMITK: From My Impossibly Tiny Kitchen
Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken. **Used regular paprika not smoked. Made RUB then used only the ingredients for three different 5 lbs. Still have of leftover rub.
Dry Brined Smoked Chicken with a Carolina Glaze - Vindulge
Award-Winning Dry Rub Smoked Chicken Recipe Worked great with bone-in turkey breast. Use Penzeys Roasted Garlic Powder in place of regular.
Guidelines for brining turkey, chicken and pork.