Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

How to Smoke Chicken Quarters Chicken can be split up into a variety of different cuts. A quarter cut gets its name from consisting of of the chicken and multiple smaller cuts make up a chicken.

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).

Basic Brine for Juicy, Tender Chicken or Turkey

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is then rest for 30 minutes before carving).

drunk in rub - whiskey-brined smoked chicken wings on FMITK.com

Drunk in Rub: Whiskey-brined Smoked Chicken Wings

Perfect Chicken Brine Recipe Brown sugar instead of white, add garlic and onion

Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken.

Slap Yo' Mama Butt Rub

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken. **Used regular paprika not smoked. Made RUB then used only the ingredients for three different 5 lbs. Still have of leftover rub.

Tips and tricks for brining and roasting the perfect chicken. ( I had to cook my chicken a little longer than this person cooked theirs...maybe I need a new oven, lol)

Whole Roast Chicken

Tips and tricks for brining and roasting the perfect chicken. ( I had to cook my chicken a little longer than this person cooked theirs.maybe I need a new oven, lol) (Whole Chicken Brine)

Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer! So delicious!

Dry Brine Smoked Chicken with a Carolina Glaze

Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer!

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

How to Smoke Chicken Quarters Chicken can be split up into a variety of different cuts. A quarter cut gets its name from consisting of of the chicken and multiple smaller cuts make up a chicken.

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