Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone.
Smoked Duck in Maple Syrup by Hank Shaw. Fat absorbs the smoke’s flavor better than the meat itself. Domestic ducks and geese are essentially avian pigs and have more fat, wild ducks will have enough fat on them to make it worth some smoke time.