Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
From the Kitchen Window column
has 10 inventive ideas for how to use up leftover fish, including this creamy, herby hors d’oeuvre. Get the Seafood Spread here.
Learn how to make mince pies with this recipe from Jamie Oliver; Christmas wouldn't be Christmas without delicious mince pies!
This cold and creamy smoked trout pate with horseradish is amazing served with hot crispy soft baby Yorkshire puddings;
Baby Yorkshire puds (creamy smoked trout & horseradish pate) A dead quick, super-easy starter Hot, crispy, soft Yorkshire puddings, cream.
Hot Smoked Trout Pâté or may work with smoked salmon
Learn how to make Smoked Trout Pâté . MyRecipes has tested recipes and videos to help you be a better cook
Smoked Trout Pâté - Smoked trout blended with capers, chives, tarragon, and crème fraîche.