This smoked chicken recipe is so tasty. The chicken turns out moist and juicy. A whole chicken is cooked at 165 degrees but it gets more tender if you bring the internal temp to 180 degrees. If gluten intolerant make sure you are using gluten free beer.
How to Smoke a Whole Chicken They key to smoking a whole chicken is knowing the perfect time to take it off the smoker. This can be difficult because it is such a large cut of meat made up of many smaller cuts. Wings typically tend to get overcooked befor
Smoked Paprika Roasted Potatoes - youll want to serve these roast potatoes with everything from lamb to chicken souvlaki and more. Simple, flavourful and perfectly golden crispy. Delicious with your favourite tzatziki as a dip too.
This smoked chicken recipe is one we enjoy often here. I brine this the evening before we are going to smoke it then rub it with the spice mixture in the morning. I smoke it for an hour per pound and this always turns out perfectly.