Smoker chips bring out complex flavors in anything you grill. You can pick them up at hardware stores, your grocer’s grilling section or anywhere firewood is sold. Just soak chips in a bowl 15-30 minutes then put them in a smoker pan/tightly-covered aluminum tray that goes right on the grill or directly over ready-to-cook coals. Try these.
Let smoked hamburgers star as the highlight of your next backyard barbecue -- smoking your hamburgers adds a twist to the traditional cooking style of ordinary burgers. The smoky flavor from the wood chips is something the ordinary grill or skillet can’t provide. You can easily smoke hamburgers using a traditional smoker or by adding wood...
Low and Slow Grilled Baby Back Ribs
Slow grilled baby back ribs with a sweet and spicy barbecue rub. Grilled with a smoker box full of apple wood chips and super tender and delicious!