We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..

We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails y

Syn-free Ketchup - use cider vinegar and add 2 tbsp sweetner, pinch of cayenne and a pinch of ground cloves. Leave out the mixed herbs and add much less salt.

Syn-free Ketchup - use cider vinegar and add 2 tbsp sweetner, pinch of cayenne and a pinch of ground cloves. Leave out the mixed herbs and add much less salt.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Dry Rub Recipes

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chi

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

How to choose your steak

Make sure you pick the right cut for the occasion with our handy steak infographic guide.

It was my birthday just over a week ago, and so Mr. Scrummy and I decided to go out for a meal to celebrate. Having just moved into the city, we weren’t too sure where to go so we took a little advice and booked ourselves into a place with a pretty good reputation for …

Smoked fish risotto with bacon & a poached egg

This Recipe Was Inspired By Gran Luchito Fan Alex. We Love To Hear About New Ways To Use Our Range And We’re Always Interested To Try Them Out. This Would Work Well As A Starter Or Scaled Up For A Main Course. It’s Up To You Whether You Use Shell On Or Shelled Prawns.

Smoked Chilli Butter King Prawns

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Beetroot and Gin Cured Salmon with Wholemeal Blini | Chew Town Food Blog

Beetroot and Hendrick’s Gin Cured Salmon

This beetroot and gin cured salmon recipe using Hendrick's Gin adds flavours used to make the gin in the curing mixture.

smoke wood primer

Up in Smoke: All About Smoke Woods for Grilling #infographic

Believe it or not, you can transform your gas grill into a smoker! Learn about the different types of wood you can use to smoke various proteins and vegetables on the gas or charcoal grill.

Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie

Beetroot-cured Salmon with Cucumber & Apple Pickle

Awesome summery twist on the traditional gravalax or smoked salmon recipe, great for big group lunches or picnics, buffets and weddings. Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie

These pesto mozzarella stuffed dough balls make a perfect appetiser. These cheesy dough balls are so easy to make and would be great for a party!

Pesto Mozzarella Stuffed Dough Balls

These pesto mozzarella stuffed dough balls make a perfect appetiser. These cheesy dough balls are so easy to make and would be great for a party!

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