This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where itâs called farinata) Itâs traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm (In the main market in Nice, itâs b
Recipe for Socca (Garbanzo or Chickpea Flatbread Pancake from France) 1 cup chickpea flour 1 cup plus 2 T water tsp. ground cumin (David used tsp.) 1 T olive oil (plus more for brushing griddle and drizzling over finished Socca)
Socca recipe. A bread like recipe made from garbanzo bean flour. The easiest recipe ever. A gluten-free flatbread that requires no eggs or yeast. Only 3 ingredients too. Click to get your recipe for socca.