How To Make The Most Delicious Beef Jerky Ever - If SHTF, I won't be eating the expensive store-bought beef jerky--the kind packed with salt and sodium nitrites (which has been linked to cancer). I'll be eating my own beef jerky. It's healthy, delicious, and far cheaper.

How To Make The Most Delicious Beef Jerky Ever

Most people assume beef jerky is very hard to make, but it's not that complicated. All you do is slice it up, marinate it, and stick it in the dehydrator.

How to Cure Meat Without Sodium Nitrite

How to Cure Meat Without Sodium Nitrite

Curing meat without using sodium nitrites must be done carefully. Nitrites provide protection against the growth of botulism-producing organisms, act to retard rancidity and.

Corned venison. If you have a hunter in your house, you absolutely must try brining a roast for a week before cooking.

Corned Venison

A recipe for making corned venison at home. Corned venison is just like corned beef, only leaner. This recipe works with deer, elk, moose, and antelope.

Facts about Nitrates - Sodium Nitrate - Sodium Nitrite. From: About.com

Are the Health Concerns About Nitrates Overblown?

Facts About Sodium Nitrate and Sodium Nitrite - Don't always believe the hype.

The Harmful Effects of Sodium Nitrite in Food,its even in fresh vegetables

Sodium Nitrite in Vegetables

If you eat cured meats, you've probably encountered sodium nitrate or sodium nitrite. Sodium nitrate is a salt that is often added to jerky, bacon and luncheon meats. Sodium nitrite, on the other .

Pastrami 1 beef brisket flat For the brine: 1 gallon water 1 1/2 cup kosher salt 1 cup sugar 4 tsp pink salt (sodium nitrite) 10 cloves garlic, crushed 1/4 cup pickling spice (recipe below) 8 1/2 lb ice Note: Depending on the size of your brisket, and the container in which you are …

Pastrami 1 beef brisket flat For the brine: 1 gallon water 1 1/2 cup kosher salt 1 cup sugar 4 tsp pink salt (sodium nitrite) 10 cloves garlic, crushed 1/4 cup pickling spice (recipe below) 8 1/2 lb ice Note: Depending on the size of your brisket, and the container in which you are …

10 Worst Food Ingredients

Top 10 Worst Food Ingredients to avoid. Good reminder to eat a whole food diet and know what you are putting in your body! The agave sweetener on this list is a surprise to me!

How To Make The Most Delicious Beef Jerky Ever - If SHTF, I won't be eating the expensive store-bought beef jerky--the kind packed with salt and sodium nitrites (which has been linked to cancer). I'll be eating my own beef jerky. It's healthy, delicious, and far cheaper.

How To Make The Most Delicious Beef Jerky Ever

How To Make The Most Delicious Beef Jerky Ever - If SHTF, I won't be eating the expensive store-bought beef jerky--the kind packed with salt and sodium nitrites (which has been linked to cancer). I'll be eating my own beef jerky. It's healthy, delicious,

The Harmful Effect of Sodium Nitrite in Food

The Harmful Effect of Sodium Nitrite in Food

Sodium nitrite is a common ingredient added to processed meats and fish that helps preserve the food and prevent bacterial growth that can cause botulism.

If you think hot dogs, bacon and lunch meats keep that pinkish hue naturally, think again! These are just a few of the foods that contain the preservative sodium nitrite, which may be harmful to your health.  What is it? "Sodium nitrite" and "sodium nitrate" (you might see either on a food label) are used as preservatives to keep meat that bright red color and help prevent bacterial growth. Where is it? Sodium nitrite is commonly added to cured meats, bacon, sausage, ham a...

Label Decoder: Sodium Nitrite

If you think hot dogs, bacon and luncheon meats keep that pink and red hue naturally, think again! These are just a few of the foods that contain a preservative -- sodium nitrate -- that may be harmful to your health.

The Harmful Effect of Sodium Nitrite in Food | LIVESTRONG.COM

The Harmful Effect of Sodium Nitrite in Food

Sodium nitrite is a common ingredient added to processed meats and fish that helps preserve the food and prevent bacterial growth that can cause botulism.

Cancer Treatment Centers of America: The Link between Sodium Nitrites and Cancer  http://www.cancercenter.com/discussions/blog/the-link-between-sodium-nitrites-and-cancer

A study done by the Cancer Research Center of Hawaii and the University of Southern California suggests a link between eating processed meats and cancer risk.

How to Cure Meat Without Sodium Nitrite

How to Cure Meat Without Sodium Nitrite

Curing meat without using sodium nitrites must be done carefully. Nitrites provide protection against the growth of botulism-producing organisms, act to retard rancidity and.

Some of these are horrifying

8 Ingredients you never want to see on your nutrition label - YUK - is REALLY GROSS! I can't believe they can legally add that to food!

Sodium nitrite is poisonous, but it's added to sausages as additive E250  Chemistry sets reinvented: https://melscience.com/en/

Sodium nitrite is poisonous, but it's added to sausages as additive E250 Chemistry sets reinvented: https://melscience.com/en/

Substitutes for Sodium Nitrite in Food

Substitutes for Sodium Nitrite in Food

Sodium nitrite is a common ingredient added to processed meats and fish that helps preserve the food and prevent bacterial growth that can cause botulism.

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