Dover Sole a la Meunière - The Happy Foodi
From a simple omelet to stunning soufflés, The New York Times presents the definitive French dishes that every modern cook should master.
This sole recipe is elegant enough to serve at your next dinner party, but quick enough to be a midweek meal.
From Caesar salad to sole meuniere, we’ve rounded up our favorite Julia Child recipes.
Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble - Mark Jordan
Pan-fried dover sole with caper, lemon and parsley butter sauce - delicious.
Baked Sole Fillet baked with capers and green onions in a delicious buttery lime sauce. Topped with fresh dill.
The rich, savory cream cheese filling in this broccoli-stuffed sole recipe is the heavenly part of this fish dinner. CHECK - Ryan loved this so much. I've never seen him respond this way to ANY fish dish, ever.