The Most Addicting Sopapilla Cheesecake Bars made with just 8 simple ingredients! These bars don't use the crescent roll dough! #sopapillacheesecakebars #cheesecake #cheesecakebars #snickerdoodle | Littlespicejar.com

The Most Addicting Sopapilla Cheesecake Bars

5 out of 5 stars! Our winning cinnamon sugar cheesecake bars are an easy-to-bake dessert inspired by a popular Mexican pastry. They combine flaky crescents and a sweet cream cheese filling. Best of all, Sopapilla Cheesecake Bars can be prepped in under 15 minutes with only 6 ingredients.

Sopapilla Cheesecake Bars

5 out of 5 stars! This winning dessert recipe is an easy-to-bake bar inspired by a popular Mexican pastry combines flaky crescents and a sweet cream cheese filling. Sopapilla Cheesecake Bars can be prepped in under 15 minutes and is under 6 ingredients.

Sopapilla Cheesecake bars, delicious, fluffy, cream cheese, and cresent layers.

Simple Sopapilla Cheesecake

Delicious layers of fluffy cresent rolls filled with creamy cheesecake, topped with cinnamon, brown sugar and melted butter, then baked to perfection.

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Easy Sopapilla Cheesecake Bars

This version of sopapilla cheesecake bars is quick and dessertseasy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling.

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

Easy Sopapilla Cheesecake

Sopapilla Cheesecake Dessert- added can of apple filling. Mix cream cheese, vanilla, and sugar first. Then add apple.

Add a new dessert into your arsenal with these Sopapilla Cheesecake Bars! It's light, flaky dough along with cinnamon and sugar are sure to make your family and friends rave.

Sopapilla Cheesecake Bars

Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make.

Pumpkin Sopapilla Cheesecake Bars Recipe - These dreamy bars are one of my favorite pumpkin dessert recipes of the season. Make it using refrigerated dough!

Pumpkin Sopapilla Cheesecake Bars

Pumpkin Sopapilla Cheesecake Bars Recipe - add 1 tsp of cinnamon to the sugar and pumpkin pie spice for topping.

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Easy Sopapilla Cheesecake Bars

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. (cupcake in a cup crescent rolls)

SOPAPILLA CHEESECAKE - Reduced the sugar to 3/4 c, separated 1 egg and added yolk to cream cheese filling. Brushed the egg white on the top crust instead of using butter. Put Peach Pineapple Jam on top of the cream cheese mixture. I also added the jam to the top after it had been baked and cooled.

SOPAPILLA CHEESECAKE - Reduced the sugar to c, separated 1 egg and added yolk to cream cheese filling. Brushed the egg white on the top crust instead of using butter.

These crispy, creamy Sopapilla Cheesecake Bars are the BEST and EASIEST recipe! This foolproof recipe is so simple to make and tastes amazing!

The Best and Easiest Sopapilla Cheesecake Bars

These crispy, creamy Sopapilla Cheesecake Bars are the BEST and EASIEST recipe! This foolproof recipe is so simple to make and tastes amazing! I used half amount butter and sugar topping.

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