Sorghum syrup

Sorghum syrup: History, health benefits, & uses, via Lone Home Ranger

Sorghum syrup from Muddy Pond Sorghum Mill The History, Health Benefits, & Uses of Sorghum Syrup Have you ever heard of sor.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Sorghum - I have used this before in my baking and bread making and it works great.  I need to find some more

Sorghum Syrup Benefits and Nutritional Value

Muddy pond sorghum syrup: It's like honey or molasses but more mellow and with a vegetal hit, and it tastes so good on biscuits or in vegetable vinaigrettes.

Ready to start your holiday baking? Add our Kentucky Spice Cookies to your favorite recipes this year! These delicately spiced cookies have a secret ingredient - sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.

Ready to start your holiday baking? Add our Kentucky Spice Cookies to your favorite recipes this year! These delicately spiced cookies have a secret ingredient - sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.

Baked Apricot Brie is a decadent sweet and savory combination of gooey cheese and fruit. Made with Golden Barrel Sorghum Syrup for sweetness.

Baked Apricot Brie with Sorghum Syrup

Baked Apricot Brie is a decadent sweet and savory combination of gooey cheese and fruit. Made with Golden Barrel Sorghum Syrup for sweetness.

Molasses Cookies from My Fearless Kitchen. Use sorghum syrup or molasses to make these tasty Molasses Cookies. They will make you think of fall whenever you decide to bake them!

Molasses Cookies

Molasses Cookies from My Fearless Kitchen. Use sorghum syrup or molasses to make these tasty Molasses Cookies. They will make you think of fall whenever you decide to bake them!

In Season: Sorghum Syrup | If you’ve never tasted sorghum on a hot buttered biscuit, you’ve only half lived.

In Season: Sorghum Syrup

In Season: Sorghum Syrup | If you’ve never tasted sorghum on a hot buttered biscuit, you’ve only half lived.

This recipe uses sorghum syrup and maple syrup for sweetening, which allows you to use less refined sugar than traditional fudge recipes.

This recipe uses sorghum syrup and maple syrup for sweetening, which allows you to use less refined sugar than traditional fudge recipes.

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