These Sweet Sorghum Spice Cookies taste like a happy holiday memory! A simple spice combination pairs with sorghum syrup instead of molasses for a new spin on a traditional favorite, nabbing third place in our cookie contest for Sarah W. Print RecipeSweet Sorghum Spice Cookies Prep Time: 20 minutesCook Time:Get the Recipe

Sweet Sorghum Spice Cookies

These Sweet Sorghum Spice Cookies taste like a happy holiday memory!

Sorghum syrup: History, health benefits, & uses, via Lone Home Ranger

Sorghum syrup from Muddy Pond Sorghum Mill The History, Health Benefits, & Uses of Sorghum Syrup Have you ever heard of sor.

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Cinnamon Sorghum Custard Pie

Sorghum syrup, a southern sweetener by way of Africa, lends its complex sweetness to this cinnamon sorghum custard pie.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

The flourless vegan gingerbread brownies are fudgy, cakey and sweet without being overpowering. They're also the perfect blend of spicy and sweet.

Vegan Gingerbread Brownies

In Season: Sorghum Syrup If you’ve never tasted sorghum on a hot buttered biscuit, you’ve only half lived. - Sorghum syrup in a  mason jar

In Season: Sorghum Syrup

In Season: Sorghum Syrup If you’ve never tasted sorghum on a hot buttered biscuit, you’ve only half lived. - Sorghum syrup in a mason jar

Heritage Valley Sweet Sorghum Syrup, 8 oz.

Heritage Valley Sweet Sorghum Syrup, 8 oz.

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | http://pastrychefonline.com

Cinnamon Sorghum Custard Pie

Sorghum syrup, a southern sweetener by way of Africa, lends its complex sweetness to this cinnamon sorghum custard pie.

This sweetened butter will brighten any breakfast.

This sweetened butter will brighten any breakfast.

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