Cinnamon Sorghum Custard Pie is a comforting fall pie that is easy to make using pantry staples most of you have on hand. Sorghum syrup is worth seeking out. Consider this an alternative to pumpkin pie or pecan pie for Thanksgiving dessert, too. | http://pastrychefonline.com

Cinnamon Sorghum Custard Pie is a comforting fall pie that is easy to make using pantry staples most of you have on hand. Sorghum syrup is worth seeking out. Consider this an alternative to pumpkin pie or pecan pie for Thanksgiving dessert, too.

Baked Apricot Brie is a decadent sweet and savory combination of gooey cheese and fruit. Made with Golden Barrel Sorghum Syrup for sweetness.

Baked Apricot Brie with Sorghum Syrup

Baked Apricot Brie is a decadent sweet and savory combination of gooey cheese and fruit. Made with Golden Barrel Sorghum Syrup for sweetness.

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Sorghum syrup, a southern sweetener by way of Africa, lends its complex sweetness to this cinnamon sorghum custard pie. It begs for a scoop of ice cream!

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. (Photo: Marcus Nilsson for The New York Times)

All-Purpose Biscuits

What happens when you make marshmallows with sorghum?  Very good things, as I learned in the brand-new book The Southern Cookie  Book. This totally awesome book comes at you from the editors of Southern  Living, and it is full of not only cookies but all sorts of interesting  confections, too--including sorghum marshmallows.  Sorghum syrup is a unique thing--somewhat similar in texture to molasses,  but definitely not molasses flavor-wise. It is derived from sorghum grass,  a type of cereal…

Like Whoa: Sorghum Marshmallows

What happens when you make marshmallows with sorghum? Very good things, as I learned in the brand-new book The Southern Cookie Book. This totally awesome book comes at you from the editors of Southern Living, and it is full of not only cookies but all sorts of interesting confections, too--including sorghum marshmallows. Sorghum syrup is a unique thing--somewhat similar in texture to molasses, but definitely not molasses flavor-wise. It is derived from sorghum grass, a type of cereal…

Quinoa Gingersnap Cookies // They're crunchy on the outside, chewy on the inside and taste heavenly. Everyone loves these cookies.

Quinoa Gingersnap Cookies- replace molasses with brown rice syrup or sorghum syrup/sorghum molasses (low in fructose unlike regular molasses)

Ready to start your holiday baking? Add our Kentucky Spice Cookies to your favorite recipes this year! These delicately spiced cookies have a secret ingredient - sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.

Ready to start your holiday baking? Add our Kentucky Spice Cookies to your favorite recipes this year! These delicately spiced cookies have a secret ingredient - sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.

These cookies are very flavorful, not at all like the typical oatmeal cookie.  If Sorghum isnt available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesnt appreciate the taste of chips or raisins, so I make some plain, and some with.

Sorghum Molasses Oatmeal Cookies

Sorghum Molasses Oatmeal Cookies use only half the salt and cinnamon. Also add dried cherries, cranberries & raisins.

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits

All-Purpose Biscuits

NYT Cooking: Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb.

These Sweet Sorghum Spice Cookies taste like a happy holiday memory! A simple spice combination pairs with sorghum syrup instead of molasses for a new spin on a traditional favorite, nabbing third place in our cookie contest for Sarah W. Print RecipeSweet Sorghum Spice Cookies Prep Time: 20 minutesCook Time:Get the Recipe

Sweet Sorghum Spice Cookies

"In a Southern family, there's always someone who makes one dish, one thing they're truly great at," says Tandy Wilson of City House, in Nashville, Tennessee. "These recipes tend to be 'talked,' passed down from cook to cook." That's the case with the chef's favorite sweet potato casserole, a dish inherited from his grandmother. Instead of the standard marshmallow topping, the recipe uses sorghum syrup for a rich, deep sweetness, and chopped roasted peanuts for a pleasing crunchy contrast…

Sweet Potato Casserole with Sorghum

"In a Southern family, there's always someone who makes one dish, one thing they're truly great at," says Tandy Wilson of City House, in Nashville, Tennessee. "These recipes tend to be 'talked,' passed down from cook to cook." That's the case with the chef's favorite sweet potato casserole, a dish inherited from his grandmother. Instead of the standard marshmallow topping, the recipe uses sorghum syrup for a rich, deep sweetness, and chopped roasted peanuts for a pleasing crunchy contrast…

Pecan Cobbler with Sorghum Syrup

“This pecan cobbler is more closely related to pecan sticky buns than pecan pie. If that’s your kind of thing, then I think you’ll like this, too.

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. (Photo: Marcus Nilsson for The New York Times)

All-Purpose Biscuits

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. (Photo: Marcus Nilsson for The New York Times)

Christmas Bulb Sugar Cookies Recipe | These treats are as cute as can be, and their taste is just as memorable. Because they're made with sorghum syrup, ginger, vanilla, and cardamom, their flavor is a change of pace from the usual sugar cookies. Serve the light bulbs separately, or thread several of them on a decorative ribbon or string as a party favor or gift.

Christmas Bulb Sugar Cookies Recipe

Christmas Bulb Sugar Cookies Recipe | These treats are as cute as can be, and their taste is just as memorable. Because they're made with sorghum syrup, ginger, vanilla, and cardamom, their flavor is a change of pace from the usual sugar cookies. Serve the light bulbs separately, or thread several of them on a decorative ribbon or string as a party favor or gift.

Sorghum syrup: History, health benefits, & uses, via Lone Home Ranger

Sorghum syrup from Muddy Pond Sorghum Mill The History, Health Benefits, & Uses of Sorghum Syrup Have you ever heard of sor.

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