These Sweet Sorghum Spice Cookies taste like a happy holiday memory! A simple spice combination pairs with sorghum syrup instead of molasses for a new spin on a traditional favorite, nabbing third place in our cookie contest for Sarah W. Print RecipeSweet Sorghum Spice Cookies Prep Time: 20 minutesCook Time:Get the Recipe

Sweet Sorghum Spice Cookies

These Sweet Sorghum Spice Cookies taste like a happy holiday memory!

Sorghum syrup: History, health benefits, & uses, via Lone Home Ranger

Sorghum syrup from Muddy Pond Sorghum Mill The History, Health Benefits, & Uses of Sorghum Syrup Have you ever heard of sor.

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Cinnamon Sorghum Custard Pie

Sorghum syrup, a southern sweetener by way of Africa, lends its complex sweetness to this cinnamon sorghum custard pie.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

The flourless vegan gingerbread brownies are fudgy, cakey and sweet without being overpowering. They're also the perfect blend of spicy and sweet.

Vegan Gingerbread Brownies

In Season: Sorghum Syrup If you’ve never tasted sorghum on a hot buttered biscuit, you’ve only half lived. - Sorghum syrup in a  mason jar

In Season: Sorghum Syrup

In Season: Sorghum Syrup If you’ve never tasted sorghum on a hot buttered biscuit, you’ve only half lived. - Sorghum syrup in a mason jar

Heritage Valley Sweet Sorghum Syrup, 8 oz.

Heritage Valley Sweet Sorghum Syrup, 8 oz.

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | http://pastrychefonline.com

Cinnamon Sorghum Custard Pie

Sorghum syrup, a southern sweetener by way of Africa, lends its complex sweetness to this cinnamon sorghum custard pie.

This sweetened butter will brighten any breakfast.

This sweetened butter will brighten any breakfast.

Sorghum Syrup - Sweeteners - Nuts.com In case I decide to grow sorgum, I should know how it's supposed to taste.

Sorghum Syrup

Sorghum Syrup - Sweeteners - Nuts.com In case I decide to grow sorgum, I should know how it's supposed to taste.

We're Sweet on Sweet Sorghum Syrup

We're Sweet on Sweet Sorghum Syrup

Pecan Cobbler with Sorghum Syrup - pecan pie alternative

“This pecan cobbler is more closely related to pecan sticky buns than pecan pie. If that’s your kind of thing, then I think you’ll like this, too.

This recipe uses sorghum syrup and maple syrup for sweetening, which allows you to use less refined sugar than traditional fudge recipes.

This recipe uses sorghum syrup and maple syrup for sweetening, which allows you to use less refined sugar than traditional fudge recipes.

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Cinnamon Sorghum Custard Pie

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Sweet sorghum syrup is the perfect complement to peppery buttermilk biscuits.

Black-Pepper Biscuits with Sorghum

Black-Pepper Biscuits with Sorghum - Father's Day Ideas (brunch recipes / breakfast and lunch recipe)

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