Hank Shaw's sorrel sauce 2/3 cup heavy cream, butter 1/4 pound sorrel leaves, stems removed 2 tbls vermouth, or chicken or vegetable stock

Classic French Sorrel Sauce

How to make sorrel sauce, a classic French sauce good with poached fish or poultry, or with pasta.

Sorrel Sauce. This is a French classic great with poached fish and white meat poultry, like chicken, turkey, pheasant or quail. Recipe on http://honest-food.net

Classic French Sorrel Sauce

Sorrel Sauce from This is a French classic great with poached fish & poultry.

Here's a delightful brunch number that takes great advantage of the first sorrel of spring, with the zesty leaves folded into a sauce made of scallions and loads of butter. Add eggs and cook until just set, then scoop everything up with toast. (Photo: Andrew Scrivani for The New York Times)

Eggs Poached in Buttery Sorrel Sauce

Recipe: Eggs Poached in Buttery Sorrel Sauce--Photo: Andrew Scrivani for The New York Times

Sorrel sauce. It's so basic, yet so profoundly useful... and awesome. Sorrel tastes like lemonade in a leaf, and both wild and cultivated varieties grow like weeds in any garden. This rich, tart sauce is perfect with pasta, poached fish or poultry, or any other lightly cooked meat.

Classic French Sorrel Sauce

How to make sorrel sauce, a classic French sauce good with poached fish or poultry, or with pasta.

Salmon with Fresh Sorrel Sauce | MyRecipes.com #myplate #protein

Salmon with Fresh Sorrel Sauce

Sorrel is a tart, slightly sour spring herb. You can substitute watercress or arugula, if you& like. The bread helps thicken the sorrel sauce for a consistency that is similar to pesto.

Moroccan harira with sorrel sauce recipe

Moroccan harira with sorrel sauce recipe

Moroccan harira with sorrel sauce is a delicious and warming stew, perfect for cold winter nights. Here is Sarah Raven's version.

sorrel sauce recipe

Wild Game Sauces - Sauces for Game and Fish

sorrel sauce recipe

Chard Cakes With Sorrel Sauce Recipe - NYT Cooking

Chard Cakes With Sorrel Sauce

This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Salmon in Sorrel Sauce...going to give this a try tonight - actually use the sorrel i planted years ago in my yard.

Salmon in Sorrel Sauce

Seek out sorrel, a dainty green with a powerful pucker! Oxalic acid, also found in rhubarb, makes sorrel suitable anywhere youd use lemon. Make this classic and dish from Food 52 in just 10 minutes!

Grilled Sea Scallops with Sorrel Sauce Recipe

The sweetness of scallops pairs well with the mild lemony tang of sorrel.

steelhead sorrel sauce recipe

Salmon or Steelhead with Sorrel Sauce Recipe

A recipe for salmon or steelhead trout with sorrel sauce. This recipe is my version of a classic French dish, only my sorrel sauce is much lower in fat than the original.

Salmon with sorrel sauce Recipe - NYT Cooking http://cooking.nytimes.com/recipes/2274-salmon-with-sorrel-sauce

Salmon with sorrel sauce

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