Mini Potato Gratin (Muffin Tin) - great party food, breakfast with eggs or as a side for a fancy dinner. Freezer friendly and easy to make!

Cheesy Potato Gratin Stacks (Muffin Tin)

Mini Potato Gratin (Muffin Tin) - great party food, breakfast with eggs or as a side for a fancy dinner. Freezer friendly and easy to make!

Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to cook on the barbecue.

Spiced courgettes with curried yogurt

Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to cook on the barbecue.

Make breakfast in 7 minutes with AirFryer! No preheating needed. You will only need the AirFryer and a soufflé dish.

Make breakfast in 7 minutes with AirFryer! No preheating needed. You will only need the AirFryer and a soufflé dish.

Mary Berry's Absolute Favourites: Fish pie with soufflé crouton topping | Daily Mail Online

Mary Berry Absolute Favourites: Fish pie with soufflé crouton topping

Mary Berry's Absolute Favourites: Fish pie with soufflé crouton topping | Daily Mail Online

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

Cauliflower sformato with crispy kale and caramelised pine nuts recipe

Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

Mary Berry's Lemon Soufflé | BBC Food                                                                                                                                                                                 More

How to make a soufflé

Mary Berry's Lemon Soufflé | BBC Food More

August 15, 2011 Cheese Souffle Today would have been Julia Child’s 99th birthday and to celebrate this I am making a cheese souffle for one, the recipe is from Judith Jones, “The Pleasures of Cooking...

August 15, 2011 Cheese Souffle Today would have been Julia Child’s 99th birthday and to celebrate this I am making a cheese souffle for one, the recipe is from Judith Jones, “The Pleasures of Cooking...

Make breakfast in 7 minutes with AirFryer! No preheating needed. You will only need the AirFryer and a soufflé dish.

Make breakfast in 7 minutes with AirFryer! No preheating needed. You will only need the AirFryer and a soufflé dish.

Do you need a #Souffle #Dish? No problem...  * Grab this & more @ the Cooking With Kimberly: http://shop.cookingwithkimberly.com #cwk @CookingWithKimE

Do you need a #Souffle #Dish? No problem... * Grab this & more @ the Cooking With Kimberly : http://shop.cookingwithkimberly.com #cwk @CookingWithKimE

Olympia Souffle Dish - 105mm

Olympia Souffle Dish - 105mm

Souffle Dish,Olympia,Catering Equipment,Retail

Pommes Soufflees - Chefs Julia Child and Jacques Pepin make a simple potato souffle dish using only three ingredients.

Potato Souffles with Julia Child and Jacques Pepin

Pommes Soufflees - Chefs Julia Child and Jacques Pepin make a simple potato souffle dish using only three ingredients.

Sweet Potato Souffle

Sweet Potato Recipes That Go Beyond Pie

Sweet Potato Souffle

Souffle Dish

Souffle Dish

Our soufflé dish is round and has tall, straight sides so your egg mixture can rise high. And because soufflés typically go straight from oven to table, our so

Ripe, juicy Georgia peaches line the bottom of souffle dishes and a peach meringue bakes into a light, airy topping in this recipe from Chef Virginia Willis.

Georgia Peach Souffle

Ripe, juicy Georgia peaches line the bottom of souffle dishes and a peach meringue bakes into a light, airy topping in this recipe from Chef Virginia Willis.

Debbie Major's light-as-a-feather soufflé recipe makes the most of British asparagus.

Asparagus and gruyère soufflés

Debbie Major's light-as-a-feather soufflé recipe makes the most of British asparagus.

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