Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or
Patti Labelle's Over the Rainbow Mac N Cheese - not even reading the recipe before I pin - if she puts even a quarter of the passion into cooking as she does into singing then this Mac and cheese will be amazing!
My grandma calls it water breadand it's always beer one of my favorites with greens Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!
TRUST ME! This is the best *Soul Food* Mac n' Cheese Recipe you will ever make. Always a sought after dish for Thanksgiving - link has the Patti Labelle famous Macaroni and Cheese recipe (creamy macaroni and cheese new york times)