White Bean and Ham Hock Soup - Nothing says soul lifting like ham hock to a southern girl! White beans slowly simmered in homemade stock, ham hock, and fresh herbs is simply delicious and gratifying on a cold night. Click through for recipe!
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Emeril Lagasse’s Smoked Sausage and Black-Eyed Peas - made for New Years dinner, soooo good! Made meatballs out of Jimmy Dean hot pork sausage. Haven't been a huge fan of black eyed peas in the past but I will be making this more often than once a year.