This easy and delicious yellow lentil dal is full of protein and bright flavors!  It’s great on its own or served over fragrant Basmati rice for a quick and healthy mid-week meal!

Golden Yellow Lentil Dal with Curry

This easy and delicious yellow lentil dal is full of protein and bright flavors! It’s great on its own or served over fragrant Basmati rice for a quick and healthy mid-week meal!

This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.

Lentil Chickpea Yellow Curry

Lentil Chickpea Yellow Curry -------------------------- cup lentils 1 can 14 oz chickpeas 2 14 oz cans coconut milk 6 garlic cloves, peeled and chopped 3 Tbs yellow curry paste 1 onion salt pepper to taste

Lentil Chickpea Yellow Curry | #vegan #glutenfree #contentednesscooking

Lentil Chickpea Yellow Curry

This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based lunch or dinner.

Tuscan White Bean Soup - The perfect 30 Minute Meal!

Easy Tuscan Bean Soup

Easy Tuscan bean soup perfect meal for stormy weather/ busy weeknights! It’s Monday! My dog is barking like an insane fool at the garbage collection trucks and I’m sharing another 30 Minute Monday recipe!

This easy vegan dal only takes 10 minutes of prep time and is great for a quick weeknight dinner on a brisk autumn evening. Serve with flat bread and rice and you’ve got yourself a satisfying fiber- and protein-rich dish that will definitely fill you up!

Easy Vegan Dal

This easy vegan dal only takes 10 minutes of prep time and is great for a quick weeknight dinner on a brisk autumn evening. Serve with flat bread and rice and you’ve got yourself a satisfying fiber- and protein-rich dish that will definitely fill you u

Yellow Split Pea Dal - INGREDIENTS 2 tbsp. olive oil 1 large onion, diced 3 garlic cloves, minced 1 tsp. fresh grated ginger 3 cups vegetable broth 1½ cups split peas ½ tbsp. turmeric ½ tbsp. ground cumin 4 cloves 2" cinnamon stick 2 tbsp. tomato paste 1 tbsp. Asian chili paste (or to taste) 1 tsp. sugar salt and pepper to taste ¼ cup finely chopped fresh cilantro

Yellow Split Pea Dal

This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices.

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