Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.
2-Ingredient Sour Cream Biscuits (self-rising flour + sour cream....that's it!) [I made these to go with dinner tonight but I didn't have enough sour cream so I used sour cream AND french onion chip dip which made for delicious onion-y biscuits!!]