One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. Make these Buttery Sourdough Biscuits!
Old fashioned sourdough biscuits: Good. A bit of a baking soda taste.
Flaky, Buttery, Old-Fashioned Sourdough Biscuits -- Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter. They can be on the table in 30 minutes!
Sourdough Biscuits: Cultures for Health - I wonder what would happen if I mixed the flour and starter - let sit overnight - then added everything else in the morning and baked?
SOURDOUGH BAGEL RECIPE - Just when you thought bagels would never be on the menu again, we've got a sourdough recipe that's easy and delicious, yet friendly to your gut.
These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter.
Long-fermented Sourdough Biscuits: Cultures for Health
These were hard as rocks. Assuming I did something wrong, but, not really willing to try again - Sourdough Saturday – Sourdough Biscuits
Sourdough Cinnamon Rolls - bake at your own risk! This cinnamon roll recipe is so good it's now our go-to weekend breakfast!
Make my own bread - No kneading required. Just mix the dough before you go to bed, and you will have freshly baked sourdough breakfast rolls next morning.