These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter.
Flaky, Buttery, Old-Fashioned Sourdough Biscuits -- Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
buttery sourdough biscuits (tasty and easy/quick, tangy flavor)
One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. Make these Buttery Sourdough Biscuits!
Cheese and Chive Sourdough Biscuits – LeelaLicious c. cheese, grated c.
I liked that these didn't require milk on a day when I had none :). I folded cheese into the dough and loved it. I'd like to try it sometime when I can let them rise a while before baking.
Sourdough Biscuits: Cultures for Health - I wonder what would happen if I mixed the flour and starter - let sit overnight - then added everything else in the morning and baked?
Learn how to make best sourdough starter with wild yeast for the most delicious sourdough bread. Step by step instructions with pictures, problem solving and full guidance. It is easier than you think!
How to make your own pita breads - easy pitta bread recipe made with spelt and white flours from Eats Amazing UK - great for baking with kids!