Sous vide brisket can be a tricky cut to cook but we will show you how it can be done an result in a moist, tender, and flavorful BBQ beef brisket. - Modernist Cooking Made Easy

Sous vide brisket can be a tricky cut to cook but we will show you how it can be done an result in a moist, tender, and flavorful BBQ beef brisket. - Modernist Cooking Made Easy

The Important Things To Know If You Want Safe And Perfect Sous Vide Chicken Breast http://ift.tt/1ZXmsH3

Important Things To Know If You Perfect Sous Vide Chicken Breast

What can you cook sous vide? Here's a guide to some of the more common things cooked sous vide!

Sous vide orange-saffron fennel confit is one of my favorite sous vide vegetable dishes.  Take trimmed fennel, garlic, saffron, orange zest, salt, pepper and olive oil and put in a sous vide bag. Sous vide at 183F (83.9C) for about 60 minutes, until the fennel is tender. Serve with some fennel fronds.   Full recipe in my best-selling Sous Vide cookbook.

Sous Vide Orange-Saffron Fennel Confit

Fennel cooked sous vide becomes very tender in just 60 minutes. This recipe adds orange zest, cloves and saffron to the fennel before cooking for more interesting modernist flavors. - Amazing Food Made Easy

10 Sous-Vide Recipes to Try ASAP via @PureWow

10 Sous-Vide Recipes to Try ASAP

10 Sous-Vide Recipes to Try ASAP Time to meet the most game-changing food trend of Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath.

Corned beef cooked with sous vide results in a great texture for the meat.  It is also much juicier and more flavorful than many corned beefs. - Amazing Food Made Easy

Sous Vide Corned Beef and Cabbage

Modernist Cooking Made Easy- Corned beef cooked with sous vide results in a great texture for the meat. It is also much juicier and more flavorful than many corned beefs. - Amazing Food Made Easy

Sous vide brisket can be a tricky cut to cook but we will show you how it can be done an result in a moist, tender, and flavorful BBQ beef brisket. - Modernist Cooking Made Easy

Sous vide brisket can be a tricky cut to cook but we will show you how it can be done an result in a moist, tender, and flavorful BBQ beef brisket. - Modernist Cooking Made Easy

Use Your Sous-Vide Cooker for the Juiciest, Most Flavorful Chicken Salads

Use Your Sous Vide Cooker for the Juiciest, Most Flavorful Chicken Salads

Use Your Sous-Vide Cooker for the Juiciest, Most Flavorful Chicken Salads

Chicken thighs are forgiving enough as it is, so why bother cooking them sous vide? Because the method gives you unparalleled control over the final texture, and they'll come out juicier in a sous-vide bag than they do with traditional methods when cooked to the same final temperature. Here are my timing, temperature, and technique recommendations for sous-vide chicken thighs.

The Food Lab's Guide to Crispy Sous Vide Chicken Thighs

Chicken thighs are forgiving enough as it is, so why bother cooking them sous vide? Because the method gives you unparalleled control over the final texture, and they'll come out juicier in a sous-vide bag than they do with traditional methods when cooked to the same final temperature. Here are my timing, temperature, and technique recommendations for sous-vide chicken thighs.

Crispy Pork Belly

Sous vide crispy skinned pork belly

Crispy Pork Belly

Sous Vide Sausage and Peppers Recipe - Cooking Sous Vide

Sous Vide Sausage and Peppers Recipe - Modernist Cooking Made Easy

Ziploc sous vide water strip

Ask Jason: How to Use Ziploc Bags for Sous Vide

Using ziploc bags with sous vide is the cheapest and easiest way to seal your food. Plus it's easy to get all the air out using the water displacement method.

The Pinterest 100: Sous vide (pronounced sue-veed) is the fancy name for a set-it-and-forget-it way of cooking. Seal your ingredients in a plastic bag, cook them in water then pour yourself a drink and relax. Your steaks will be the stuff of legend.

How to Get Started With Sous Vide Cooking

Sous vide (pronounced sue-veed) is the fancy name for a set-it-and-forget-it way of cooking. Seal your ingredients in a plastic bag, cook them in water then pour yourself a drink and relax. Your steaks will be the stuff of legend.

When we think of the perfect shrimp, it’s this sous vide jumbo shrimp scampi, cooked in the Anova Sous Vide Precision Cooker with butter, lemon and garlic, then broiled with bread crumbs on top. - great recipe. Left off the breadcrumbs and froze the butter to make it easier to seal the bag. Make again.

Sous Vide Jumbo Shrimp Scampi

When we think of the perfect shrimp, it’s this sous vide jumbo shrimp scampi, cooked in the Anova Sous Vide Precision Cooker with butter, lemon and garlic, then broiled with bread crumbs on top.

My anova setup web (sous vide container and lid discussion)

The best sous vide set-up: large clear heat safe bin, restaurant quality immersion heat and bpa-free vacuum bags

Sous vide chicken with spinach/ricotta sauce. Was delish. 6 of spinach too little for double sauce for 6 of us. Didn't bother with the cream. Added some chicken juice from the sous vide bags to the sauce.

Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce

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