You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods.

How to Get Started With Sous Vide Cooking

Sous vide (pronounced sue-veed) is the fancy name for a set-it-and-forget-it way of cooking. Seal your ingredients in a plastic bag, cook them in water then pour yourself a drink and relax. Your steaks will be the stuff of legend.

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

The Food Lab's Complete Guide to Sous Vide Pork Chops

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it

Top tips for sous vide cooking, marinades and brines

How to Use Brines and Marinades for Sous Vide

Sous Vide Chicken Breast - boneless skinless - how to cook

Sous Vide Chicken Breast - boneless skinless - how to cook. This is the BEST chicken your ever gonna have omg sous vide rocks!

Sous Vide Chicken | NoshOn.It

How to Make the Best Sous Vide Chicken

Learn how cooking sous vide using the new Nomiku immersion circulator makes the best crispy chicken ever.

Sous Vide Cooking Reference Guide  Cooking Times and Temperatures  Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

SOUS VIDE Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Sous Vide Cooking Time by Thickness

Sous Vide Cooking Times by Thickness

Due to the increasing popularity of immersion circulators I thought it would be useful to present the options for the sous vide water bath container including their pluses and minuses. - Amazing Food Made Easy

Sous Vide Polenta

Polenta, Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 INGREDIENTS 1 cup g) coarse ground polenta 6 tablespoons g) butter, .

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table!

Sous Vide Pork Chops Smothered Shallots and Mushrooms

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table! Print Yum Sous Vide Pork Chops Smothered Shallots and Mushrooms Prep Time: 20 minutesCook Time: 2 hours, … Read More.

How To Make The Perfect Poached Egg – Sous Vide Cooking © Jeanette's Healthy Living

The Perfect Poached Egg – Sous Vide

How To Make The Perfect Poached Egg – Sous Vide Cooking © Mine definitely aren't that pretty.

10 Sous-Vide Recipes to Try ASAP via @PureWow

10 Sous-Vide Recipes to Try ASAP

10 Sous-Vide Recipes to Try ASAP Time to meet the most game-changing food trend of Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath.

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