The Best Sous Vide Gear | If you’re looking to get into sous vide, the way to go is the Anova Precision Cooker WI-FI. It’s made by a lab equipment manufacturer with a reputation for making accurate water baths, and though it costs only $200 at the time of writing, it provides temperature precision on par with much more expensive machines.

The Best Sous Vide Machine and Gear

After testing sous vide circulators and water baths over five years, we’ve chosen the reasonably-priced Anova Precision Cooker Wi-Fi as our top pick.

Making the Most of Your Sous Vide Container or Vessel – Part 1. Anova doesn't require any additional equipment. Learn how to easily set up a sous vide container with everything you already have in your kitchen.

What sous vide container should I use?

Making the Most of Your Sous Vide Container or Vessel – Part Anova doesn't require any additional equipment. Learn how to easily set up a sous vide container with everything you already have in your kitchen.

With vacuums, precise temperatures and lots of complicated-sounding kit, sous vide can seem like the stuff of science fiction. In reality, it’s an incredibly simple method that produces outstanding results – these handy tips cover all the bases while you get to grips with your new equipment.

Top Tips for Sous Vide Cooking

With vacuums, precise temperatures and lots of complicated-sounding kit, sous vide can seem like the stuff of science fiction. In reality, it’s an incredibly simple method that produces outstanding results – these handy tips cover all the bases while you

Tender, perfectly cooked vegetables and impossibly succulent steak are made so easy with this near 50-year-old cooking technique. Sous...

What is Sous Vide and Why are People Obsessed with It

Tender, perfectly cooked vegetables and impossibly succulent steak are made so easy with this near cooking technique. Sous vide is no

Sous Vide Cooking Equipment

A recipe to sous vide whole pork tenderloin to perfection with timing and temperature guides for sous vide success.

Get out of the kitchen and cook from anywhere with Bluetooth + WI-FI connectivity Use the Anova Culinary app with step-by-step recipe directions from professional chefs Receive notifications about you

Anova WiFi Sous Vide Precision Cooker, Black

Anova sous vide circulators Want to look like a culinary pro in the kitchen? While it wont make you top chef over night, Anova’s excellent sous vide circulators will give you the upper edge over m…

Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted

Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted

Sous-Vide How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted - includes tips for sous-vide without expensive equipment

You don't even need a sous-vide to make this SIMPLE Sous-Vide Salmon with Sorrel Butter for your next weeknight dinner. This recipe is so EASY and yet so impressive. If you're just testing the waters of sous-vide and are looking for a beginner recipe, give this a try. You'll need: butter, sorrel, lemon and salmon fillets!

Low-Tech Sous-Vide Salmon with Herb Butter

Recipe: The Fast, Easy, and Tech-Free Way to Sous-Vide Salmon — Weeknight-Friendly Salmon Recipes from Diane Morgan

Sous-Vide Style Soft Poached and Soft Boiled Eggs - A How To & Recipes - Serious Eats

The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs

The Food Lab's Guide To Slow-Cooked, Sous-Vide-Style Eggs. Everything about how eggs cook, temperature-time and unbelievably great looking poached eggs.

Sous Vide Pork Loin Banh Mi Buns feature tender, juicy lean pork cooked in a sous vide bath. Learn what sous vide cooking is, the equipment used in sous vide cooking, what sous vide works best for, and food safety using sous vide.

Sous Vide Pork Loin Banh Mi Buns

Sous Vide Pork Loin Banh Mi Buns - sous vide pork loin is juicy and tender, and makes a delicious appetizer or small bite served with pickles, cucumber and black garlic mayonnaise

Seared Sous Vide-Style Tri-Tip  - teal a chef technique without the fancy equipment: This is Nick Kokonas' trick for cooking sous vide at home. The tri-tip roast cooks slowly and gently in a sealed bag submerged in barely hot water, resulting in luscious, juicy beef. It’s then grilled until nicely charred and rested for 10 minutes before slicing and serving.Recipe on Food & Wine

Seared Sous Vide-Style Tri-Tip

Seared Sous Vide-Style Tri-Tip from Food & Wine. Sous-vide is a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment.

You don’t need special equipment to cook sous vide at home. Use this hack to start making amazing meat and veggies tonight!

ChefSteps guide to sous vide steak. Make a satisfying steak exactly the way you want it with this simple sous vide method—no special equipment required!

If you've cooked sous vide as much as I have, you've probably had a long, unattended cook accidentally cut itself short when the water level drops below the minimum level that the sous-vide cooker can handle. Not only can cooking sous vide in an open pot lead to situations like this, it's also a waste of energy. How do you solve this problem? With Ping-Pong balls.

Why You Should Add Ping-Pong Balls to Your Sous Vide Bath

Why You Should Add Ping-Pong Balls to Your Sous Vide Bath Read the full article on Serious Eats

10 Foods You Didn't Know You Could Cook Sous Vide

Eggnog heralds the arrival of the holiday season, and our version takes advantage of some modern techniques to boost flavor and texture. Enjoy it plain or hooch it up with a nice shot of rum or bourbon.

Sous Vide Cooking Equipment

Learn about my first sous vide cooking technique experiences when cooking sous vide chicken, shrimp, beef tips and lobster tails.

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