The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

The Food Lab's Complete Guide to Sous Vide Burgers

The best way to cook a burger: cook patties sous vide, then finish with a quick sear on the grill or in a hot pan. They’ll be super juicy and done just the way you like them. Every. Single. Time.

Bound to become one of your all-time favorite hamburger recipes: the Au Jus Burger, featuring melty cheese, savory-sweet onion jam, and a juicy beef patty.

*****  The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

The Food Lab's Complete Guide to Sous Vide Burgers

The best way to cook a burger: cook patties sous vide, then finish with a quick sear on the grill or in a hot pan. They’ll be super juicy and done just the way you like them. Every. Single. Time.

The best way to cook a burger: cook patties sous vide, then finish with a quick sear on the grill or in a hot pan. They’ll be super juicy and done just the way you like them.

dip-in-water technique—an ingeniously simple method Essentially, you place your food in a plastic zipper-lock bag, close up all but the very edge of the seal, then slowly dip it into water, pressing the air out as you go, keeping the sealed corner out of the water for as long as possible. Once your food is almost fully submerged, you zip up the last bit just before it reaches the water level. You're left with food in a nearly airless bag, but with very little compression.

The Food Lab's Complete Guide to Sous Vide Burgers

How To Make Sous Vide Burgers

The best way to cook a burger: cook patties sous vide, then finish with a quick sear on the grill or in a hot pan. They’ll be super juicy and done just the way you like them.

For larger burgers, of the six- to eight-ounce range, sous-vide precision cooking is a wonderful method of ensuring that your burgers come out with an unparalleled level of juiciness every single time. Just like a steak or pork chop, a precision-cooked hamburger goes through a two-phase cooking process: a stay in a water bath, followed by searing in a pan or on a grill.

The Food Lab's Complete Guide to Sous Vide Burgers

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, the answer is yes: Sou

Sous-Vide Burgers | Serious Eats : Recipes

Sous Vide Burgers

A step-by-step guide how to sous-vide a steak. It's easy and the result is amazing!

How To Sous-Vide Steak

The Food Lab's Complete Guide to Sous-Vide Burgers

The Food Lab's Complete Guide to Sous Vide Burgers

How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

The Food Lab's Complete Guide to Sous Vide Burgers

How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

Sous Vide Hamburger

Sous Vide Hamburger

20150702-sous-vide-hamburger-130 degrees.jpg

The Food Lab's Complete Guide to Sous Vide Burgers

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table?  For larger burgers, of the six- to eight-ounce range, the answer is yes: Sous-vide precision cooking is a wonderful method of ensuring that your burgers come out with an unparalleled level of juiciness every single time.

The Food Lab's Complete Guide to Sous Vide Burgers

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, the answer is yes: Sous-vide precision cooking is a wonderful method of ensuring that your burgers come out with an unparalleled level of juiciness every single time.

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