20150702-sous-vide-hamburger-anova-06.jpg

The Food Lab's Complete Guide to Sous Vide Burgers

***** The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

The Food Lab's Complete Guide to Sous Vide Burgers

***** The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

When you make sous vide hamburgers you can cook them long enough to pasteurize them so you can enjoy juicy medium-rare burgers at any time. - Modernist Cooking Made Easy

How to Sous Vide Beef Roasts, Tough Cuts Tri-Tip Roast - Time and Temperatures - Amazing Food Made Easy

Sous-vide burgers - Now you're cooking with science!

The Food Lab's Complete Guide to Sous Vide Burgers

The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

Sous Vide Hamburgers Recipe - Cooking Sous Vide

When you make sous vide hamburgers you can cook them long enough to pasteurize them so you can enjoy juicy medium-rare burgers at any time.

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, sous-vide precision cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.

Sous Vide Burgers

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, sous-vide precision cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.

The best way to cook a burger: cook patties sous vide, then finish with a quick sear on the grill or in a hot pan. They’ll be super juicy and done just the way you like them. Every. Single. Time.

Bound to become one of your all-time favorite hamburger recipes: the Au Jus Burger, featuring melty cheese, savory-sweet onion jam, and a juicy beef patty.

Sous-Vide Burgers | Serious Eats : Recipes

Sous Vide Burgers

The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

Carne Bistec - Colombian Steak with Onions and Tomatoes

Carne Bistec – Colombian Steak with Onions and Tomatoes

Carne Bistec - Colombian Steak with Onions and Tomatoes

The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

The Food Lab's Complete Guide to Sous Vide Burgers

The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)

Hello, dudes and dudettes, and welcome back to a cheesy, somewhat greasy installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.

Will It Sous Vide? Juicy, Cheese-Filled Burgers

Hello, dudes and dudettes, and welcome back to a cheesy, somewhat greasy installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.

20150702-sous-vide-hamburger-120-degrees.jpg

The Food Lab's Complete Guide to Sous Vide Burgers

Moroccan-Spiced Turkey Burger Sous Vide. Serve with baby spinach leaves, tomato, feta cheese and baps!

Serve with baby spinach leaves, tomato, feta cheese and baps!

searzall

Searzall Turns Your Blowtorch Into a Broiler

Chef Dave Arnold invented and launched production of a handheld broiler.

The best way to cook a burger: cook patties sous vide, then finish with a quick sear on the grill or in a hot pan. They’ll be super juicy and done just the way you like them. Every. Single. Time.

The best way to cook a burger: cook patties sous vide, then finish with a quick sear on the grill or in a hot pan. They’ll be super juicy and done just the way you like them. Every. Single. Time.

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