Sous Vide Lamb Chops

I’m not generally one to buy into trends, at least not quickly. I heard about this Sous Vide trend a while back and didn’t really think much about it. It seemed odd to me. But since tha…

Looking for a sophisticated alternative to curry? This sous vide dish is more…

The plum and rosemary lamb shanks recipe is such a great and easy way to enjoy lamb. This lamb recipe has only a few ingredients, but thanks to the long

Easter dinner. Boneless leg of lamb. Sous vide. 10 hours. 140F. Marinated in garlic rosemary salt and coffee for 12 hours plus 10 while it cooked in the sous vide bath. Pan seared. Happy Easter guys!

Boneless leg of lamb. Marinated in garlic rosemary salt and coffee for 12 hours plus 10 while it cooked in the sous vide bath.

The Food Lab's Complete Guide to Sous-Vide Rack of Lamb - Serious Eats

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

The Food Lab's Complete Guide to Sous-Vide Rack of Lamb - Serious Eats

Sous Vide Lamb Shank

Sous Vide Lamb Shank

How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks

How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks

Sous Vide Tender and Juicy Pork Chops, double thick boneless pork chops (about 2-inches/5cm thick)

The book SOUS VIDE - The Art of Precision cooking is a glimpse into the world of Sous Vide cooking showcasing everything from curing to smoking techniques

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous Vide Leg of Lamb with Rosemary and Garlic

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