Butter Poached Sous Vide Lobster Recipe by Jim M - Key Ingredient
I have become the biggest fan of a good risotto. I wanted to do one with a great shellfish stock and this is what I came up with! Serve and enjoy for a special treat.
Lobster cooked sous vide is tender and succulent. This recipe showcases it with a simple tomato and corn salad. I prefer lobster cooked at but gives a more traditional feel.
Sous vide butter and tarragon lobster tails