The Food Lab's Complete Guide to Smoky Sous Vide Pulled Pork Shoulder
The Food Lab's Complete Guide to Extra-Juicy Sous Vide Pork Tenderloin
A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it
15 Sous Vide Recipes to Up Your Weeknight Dinner Game via Brit Co
[recipe] I really don't think I'm cooking my pork chops any other way again! These just turned out so amazingly excellent - evenly cooked, slightly pink, and really tender and moist.
All pork belly, cooked sous vide for 36 hours and then fried. You'll never have more melt in your mouth pork in your life!
Sous-Vide Steak - The Greedy Gourmet
Sous Vide Steak with Garlic Herb Butter (Grilled Beef Recipes)