A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.
Italian Sausage, peppers and onions in the Oven. I like to cook it this way and then put on hoagie rolls with spaghetti sauce and mozerella cheese on top and place under broiler until cheese is melted.