A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.
Momofuku David Chang's 36-hour Sous Vide Chashu Pork Belly
Pork tenderloin receives an Asian twist with sweet and salty hoisin sauce. A flavorful, tender cut of meat, this Sous Vide Hoisin-Glazed Pork Tenderloin is perfect over rice or noodles, or in a bowl of ramen.