The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

The Food Lab's Complete Guide to Sous Vide Steak

The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

Sous Vide Boneless Ribeye Roast - want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce. From DadCooksDinner.com via @DadCooksDinner

Sous Vide Boneless Ribeye Roast - want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce.

Sous Vide Butter-Basted Ribeye

Sous Vide Butter-Basted Ribeye

A flavorful ribeye steak is basted in butter in the Anova Sous Vide Precision Cooker. Yes, it’s just as amazing as it sounds. Plus, it only takes an hour!

Bone-in rib-eye steak sous vide with a pepper sauce - Cooksister | Food, Travel, Photography

Bone-in rib-eye steak sous vide with a pepper sauce

Thumbnail image for Bone-in rib-eye steak sous vide with a pepper sauce. Wonderful collection of recipes.

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

Sous-Vide Rib Eye Steak

It& finally time to jump on the sous-vide bandwagon. It& easier than you think and will leave you with the perfect steak, eggs and so much more.

A step-by-step guide how to sous-vide a steak. It's easy and the result is amazing!

How To Sous-Vide Steak

Sous Vide Boneless Ribeye Roast - want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce. From DadCooksDinner.com via @DadCooksDinner

Sous Vide Boneless Ribeye Roast - want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce.

The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

The Food Lab's Complete Guide to Sous Vide Steak

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) | Serious Eats : Recipes

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) J. Kenji López-Alt Managing Culinary Director - A three-stage cooking process creates the ultimate in home-cooked steaks.

This steak cooks perfectly every time and is juicier and more flavorful than the best steakhouses in the world!

Why Sous Vide should be on your Shopping List

Dry and hard well done steaks? Sous Vide cooking is the answer to your prayers. One of my favorite ways to make any type of meat

Sous Vide Bison Ribeye

Sous Vide Bison Ribeye

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