Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

Sous-Vide Rib Eye Steak

It& finally time to jump on the sous-vide bandwagon. It& easier than you think and will leave you with the perfect steak, eggs and so much more.

Serious Eats_Steak Temp & Time Chart (Tenderloin, Strip, Ribeye, Porterhouse/T-Bone & Butcher's Cut)

Sous Vide Steaks

Sous-vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous-vide steaks can be finished in a pan or on the grill.

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) | Serious Eats : Recipes

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) J. Kenji López-Alt Managing Culinary Director - A three-stage cooking process creates the ultimate in home-cooked steaks.

This steak cooks perfectly every time and is juicier and more flavorful than the best steakhouses in the world!

Why Sous Vide should be on your Shopping List

The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

The Food Lab's Complete Guide to Sous Vide Steak

The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

Sous Vide Boneless Ribeye Roast - want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce. From DadCooksDinner.com via @DadCooksDinner

Sous Vide Boneless Ribeye Roast - want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce.

The Food Lab's Complete Guide to Sous-Vide Steak  Anova-Steak-Guide-Sous-Vide-Photos33-cooked-rib-cut.jpg

The Food Lab's Complete Guide to Sous Vide Steak

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

Sous-Vide Rib Eye Steak

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

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