The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

The Food Lab's Complete Guide to Sous Vide Steak

The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

Sous-Vide Rib Eye Steak

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

This sous vide ribeye from Bea Mendoza packs a punch in the flavor department. Using both fish sauce and soy sauce to amp up the deliciousness. None of that matters though unless the steak is impeccably cooked, and with Anova, you know it will be every time!

Sous Vide Ribeye Steak

This sous vide ribeye from Bea Mendoza packs a punch in the flavor department. Using both fish sauce and soy sauce to amp up the deliciousness. None of that matters though unless the steak is impeccably cooked, and with Anova, you know it will be every time!

Perfectly Cooked Sous Vide Beef Tenderloin Some would argue that tenderloin is the king of steaks. I personally prefer fattier cuts like Rib-eye, but tenderloin is always a crowd pleaser and people seem to be impressed by it. Especially when its cooked perfectly; it will melt in your mouth. Follow this guide, and you will… Read More »

Perfectly Cooked Sous Vide Beef Tenderloin Some would argue that tenderloin is the king of steaks. I personally prefer fattier cuts like Rib-eye, but tenderloin is always a crowd pleaser and people seem to be impressed by it. Especially when its cooked perfectly; it will melt in your mouth. Follow this guide, and you will… Read More »

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) | Serious Eats : Recipes

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) | Serious Eats : Recipes

This is a basic ground beef jerky recipe you can use as the base for your own recipes. - Amazing Food Made Easy

Basic Ground Beef Jerky Recipe

This is a basic ground beef jerky recipe you can use as the base for your own recipes. - Amazing Food Made Easy

Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like each and every time. This complete guide will take you there.

The Food Lab's Complete Guide to Sous Vide Steak

Steak is one of the most popular foods to cook for first-time sous-vide enthusiasts, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like each and every time. This complete guide will take you there.

[Homemade] Sous Vide Texas Wagyu Ribeye - seared over charcoal

[Homemade] Sous Vide Texas Wagyu Ribeye - seared over charcoal

Sous vide rib eye or salmon for my long distance gf - i hope she is gonna like the choice #Food

Sous vide rib eye or salmon for my long distance gf - i hope she is gonna like the choice #Food

Sous Vide Ribeye Steak

Sous Vide Ribeye Steak

2" thick ribeye steak with morels, garlic scapes, and cherry tomatoes.  Sous vided at 131F for 5 hours, all the veggies were pan fried.

Sous Vide Ribeye Recipe with Morels and Garlic Scapes

2" thick ribeye steak with morels, garlic scapes, and cherry tomatoes. Sous vided at 131F for 5 hours, all the veggies were pan fried.

Cowboy ribeye cooked sous vide with a cast iron seat garlic mashed potatoes and garlic Parmesan asparagus #tonightsdinner #nofilter #homemade #yummy #veggie #topchefs

Cowboy ribeye cooked sous vide with a cast iron seat garlic mashed potatoes and garlic Parmesan asparagus #tonightsdinner #nofilter #homemade #yummy #veggie #topchefs

This steak cooks perfectly every time and is juicier and more flavorful than the best steakhouses in the world!

Why Sous Vide should be on your Shopping List

This steak cooks perfectly every time and is juicier and more flavorful than the best steakhouses in the world!

A step-by-step guide how to sous-vide a steak. It's easy and the result is amazing!

How To Sous-Vide Steak

A step-by-step guide how to sous-vide a steak. It's easy and the result is amazing!

Sous Vide Boneless Ribeye Roast - want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce. From DadCooksDinner.com via @DadCooksDinner

Sous Vide Boneless Ribeye Roast - want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce. From DadCooksDinner.com via @DadCooksDinner

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