It& finally time to jump on the sous-vide bandwagon. It& easier than you think and will leave you with the perfect steak, eggs and so much more.
Sous-Vide Steak - The Greedy Gourmet
Sous-vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous-vide steaks can be finished in a pan or on the grill.
Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) J. Kenji López-Alt Managing Culinary Director - A three-stage cooking process creates the ultimate in home-cooked steaks.
This steak cooks perfectly every time and is juicier and more flavorful than the best steakhouses in the world!
The ideal sous-vide steak should have a great crust and a perfectly cooked center from edge to edge.
Complete Guide to Sous Vide Steaks -Serious Eats
Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.