There’s no need to invest in any special canning equipment — use this simple, low-temp sous vide technique to pickle any fruit or veggies in just a couple hours. Here’s how to capture summer in a jar for dreary wintertime eating.
Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found a