Barefeet In The Kitchen: Classic Memphis-Style Coleslaw (leave out Dijon mustard and use 1 less tablespoon of vinegar)
New Orleans Coleslaw - dressing is buttermilk, maple syrup, apple cider vinegar, copped pecans, salt & pepper
Apple and fennel slaw - Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. This one combines apple and fennel with chunky sourdough croutons.
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long).
Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar.