Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or
As Southern cooking is an inbred nature, I share this delicious recipe with those who need a little help. Please enjoy.~Kayron This Southern staple is light as a feather when made with a delicate hand.
This biscuit recipe is so basic you'll want to whip them up for anything from biscuits and gravy to fried chicken and everything in between! Spice up these biscuits by adding savory ingredients! (Cheap Easy Meal For