True southern tender collard greens flavored with smokey bacon. We all have that one dish that is pretty much or signature dish. It just so happens that I have several, and collard greens happens t… (Holiday Favorite Recipes)
Classic Southern braised collards are simmered with smoked pork for a rich and meaty flavor. This vegan version re-creates all of the dish's most important qualities—a deep, rich, and savory pot likker (broth); meaty bits (in this case, mushrooms) studded
Southern Collard Greens, a delicious Southern dish served in most households all year long, especially around the holidays. In the south, we generally cook large amounts of greens at one time, referring to them as an ole& mess of greens.