Pasta alla Norma: delicious Sicilian spaghetti with tomatoes, eggplant and baked ricotta
Pasta alla Norma ~ This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.
Spaghetti alla Norma This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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This is the classic Sicilian pasta sauce. The combination of eggplant and tomato is quintessentially Italian.