Naughty and nice all at the same time. Packed with nutrients from avocado, pine nuts and loads of spinach- then delicious fresh cheeses are thrown in too. This has an amazingly thick, rich, luxurious texture.
Mary Berry's aubergine five-nut roast recipe is a reall winner for vegetarians. It's so easy to make and tastes delicious too - you can prepare it in advance or the day before you want to serve it so you've got plenty of time to focus on the sides. This recipe serves 8 people and will take around 1hr and 20 mins to make. This nut roast is ideal for vegetarians when it comes to your Sunday roast dinner or Christmas Day dinner with the whole family. Made with onion, celery and aubergine this…
The place had a casual, homey feel to it with large wood tables and pretty chandeliers. Very simple, not at all pretentious. The menu had a Rustic Italian choice of Apps and Mains, and let me say this words cannot describe, I recommend the house-made baguette and gougères as an appetizer followed by the Wild Boar or something simply classic, the house made Spaghetti a L` Amatriciana. All and all 10 outta 10 for Campagnolo
Crockpot Chicken Cacciatore l Meal Planning Maven's Blog l The mid-week menu blahs stop here with this classic Italian autumn and winter comfort food dish. So delicious you will think you are dining in an Italian bistro. Pair the cacciatore with pasta, spaghetti squash or sautéed greens such as spinach or kale. Just add a green salad for a very satisfying one pot meal!