I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al dente fettuccine.
In a fast-food world where consumers are encouraged to "super-size" their meals, it's hard to tell sometimes what a normal serving size might be. If you're serving spaghetti for dinner, however, you can estimate proportions before the pasta hits the pot. With this "eyeballing" technique, it's a snap.
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