Roasted Spaghetti Squash Seeds | Modern Alternative Kitchen >>> these are DELICIOUS. Seriously. I did 24 hour soaking and overnight drying. Crunchy, nutty, and delicious. Didn't stay good after the 2nd day though, so eat them quick.
A friend of ours grows a rather large plot of spaghetti squash. Him and his wife give us several of them every year. Last year we had a cold storage, but this year I had to prep the squash to be frozen, and I absolutely hate to waste anything, so decided to try out roasted …
Spaghetti squash is a cylinder-shaped hard winter squash that ranges in color from pale yellow to canary yellow. When you cut one open, it has seeds inside and looks like most other hard squashes — so why is it called spaghetti squash?
Spaghetti Squash: Cooking Techniques and Photo Tutorial