Spain traditional food

Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!

Homemade Spanish Crema Catalana

The creme brulee of Spain may look tricky, but this recipe for Crema Catalana is actually super easy! Use white sugar on top.

This is a very simple summer salad with two of the most traditional Spanish flavours: chickpeas and chorizo.

Made in Spain: Chickpea salad

This is a very simple summer salad with two of the most traditional Spanish flavours: chickpeas and chorizo. I would use Jackfruit instead of the chorizo

The perfect summer meal!! Search no more for the perfect Gazpacho recipe, this one is it!! Made the traditional Spanish way.

Real Spanish Gazpacho

*Real Spanish Gazpacho - The perfect summer meal! Search no more for the perfect Gazpacho recipe, this one is it! Made the traditional Spanish way.

Albondigas | 17 Classic Spanish Dishes Forget Swedish meatballs, Spanish meatballs are where it’s at. Albondigas are a traditional tapas snack . Get the recipe here.

Albondigas

17 CLASSIC SPANISH TAPAS Albondigas Forget Swedish meatballs, Spanish meatballs are where it’s at. Albondigas are a traditional tapas snack .

Authentic Seafood Paella from The Mediterranean Dish. My favorite spanish food but with andouille sausage too.

Easy Seafood Paella

Easy Seafood Paella (Mediterranean Dish) ----- Recipe comes with step-by-step photo tutorial to guide your cooking!

This is a great way to serve antipasto using cured meats, cheeses, olives, and more.

Sample 5 of Spains great cured meats, including the incomparable Iberico de Bellota, sliced thinly. Also includes anchovy stuffed olives, piquillo peppers and guindilla peppers. La Tienda delivers the best of Spain to your door.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance

Spanish skewers

A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advanc

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