Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.
#paleo Spanish Chicken with Chorizo and Sweet Potatoes: 3 tablespoons regular olive oil; 12 chicken thighs (bone in, with skin); 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized; 1 kilogram sweet potatoes, cut into bite sized pieces (sub for baby potatoes); 2 red onions, peeled and roughly chopped; 2 teaspoons dried oregano; grated zest of one orange; salt to taste
Spanish Chicken Casserole with Chorizo and Olives - Fiery chorizo and punchy black olives pep up a chicken casserole in this deceptively simple recipe. New potatoes are cooked right in the sauce, making this a true one-pot meal.