Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute; They are also good with hot chocolate.
These Mexican Chocolate Snickerdoodles pack a powerful flavor punch! Cinnamon and cayenne combine for an explosion of flavor that's hard to resist. This easy cookie recipe is the perfect dessert for y(Chocolate Bars Doodle)