Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.
Slow Cooker Mexican Rice (Spanish Rice) - Have you ever wanted to know how easy it is to make restaurant-style Spanish rice at home? Now you can! It's so simple and easy and so much better than Knorr's packaged Spanish rice. This fool-proof recipe starts with the basic pantry ingredients and ends with fluffy, tender, sweet, and spicy rice!
It’s funny, when I was a kid I used to complain because I swear we ate rice and beans at least 5 days a week. Rice and beans is just one of those side dishes that is easy to make and can literally be served with any type of meat prepared in any way.
Sofrito Rice & Beans: mix parsley with the cilantro and don't skip the garlic! For the sofrito use 3 tablespoons of olive oil. If you want to add shrimp, sauté them separately with 2 tbsp olive oil. (6 shrimps, or the amount you desire. At the end, place them on top of the rice, pressing them a little bit or cover them with a little rice.
Sheet Pan Cauliflower Fajitas
Sheet Pan Cauliflower Fajitas- An easy and delicious weeknight meal. Serve with avocado slices, spanish rice and black beans!