Ensaladilla Rusa - Spanish salad, eggless and vegetarian
Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.
A tapas-friendly market salad with Serrano ham, Manchego cheese, multicoloured tomatoes and an almond parsley dressing
This is a very simple summer salad with two of the most traditional Spanish flavours: chickpeas and chorizo. I would use Jackfruit instead of the chorizo
Crisp and refreshing with fennel, sweet and salty with orange and olives, vivid in color, this is a Spanish salad you'll want to dig into pronto. A perfect side dish for a spicy entree such as paella.
A dinner party of bold, salty tapas (Spanish-style small plates) gains an element of freshness from this slightly sweet, crunchy salad, created for us
Ensaladilla rusa is a very common tapa dish in Spain. A very easy and filling potato salad, here it´s done vegan with aquafaba mayonnaise
Savour summertime flavours with this easy arugula salad made with fresh figs, blackberries, goat cheese and walnuts and drizzled with a…
Keep the salad meatless at your next tapas night with Spanish tomato salad and green almond herb dressing.
Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe
Mediterranean Salad – This salad is chock full of healthy veggies with a homemade dressing that comes together in just 10 minutes!
Add some Olympia Provisions Fresh Chorizo to this Spanish salad and you are set for your next dinner party. This wonderfully colourful and flavoursome Spanish salad combines red peppers, red onion, chorizo and cherry tomatoes with orzo pasta.