How to Cook Seafood Paella. Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables. In Spain, there are many regional variations on the dish, which can be made with either chicken or seafood.
An iron skillet means you can start dinner on the stove, finish it in the over--then take it right to the table. Here are six reasons a simple (and inexpensive) cast-iron skillet may be the only pan you need -- plus the recipes to prove it.